Yorkshire Wine

 

 

Leventhorpe Vineyard

Wines with unique character

www.leventhorpevineyard.co.uk

info@leventhorpevineyard.co.uk

0113 2889088

 

Newsam Green Road, off Bullerthorpe Lane

Woodlesford

Leeds

Yorkshire

LS26 8AF

Established in 1985, Leventhorpe re-introduced commercial wine-growing to Yorkshire and the five acre vineyard is situated within Leeds City boundary.

The Cistercian monks at Kirkstall Abbey in Leeds had vineyards, although the exact location is unknown. The Benedictines at St Mary’s Abbey, York, had a well documented vineyard of around 10 acres at Askham Richard on the outskirts of the city and had been making wine successfully up to the sixteenth century.

Leventhorpe’s success is due to the excellent site which endows its wines with their unique character. The low altitude, protected south-facing slope with good drainage, warm soils and low rainfall, plus the benefits of a river valley situation, make it a favourable site for winegrowing.

All the wines produced at Leventhorpe are made in the vineyard in which they are grown. The purpose built winery enables control of the wine-making process, thus preserving the wines’ unique character and identity.

Leventhorpe produces a range of wines including dry whites, sparkling and a small amount of red.

A light, delicate dry white wine with an apricot and peachy nose. Clean, flowery with good fruit and length.

A delicate dry white wine, with a leafy green nose and lemon zest character, leading to a finish of green apple and lime fruit with exotic notes.

HILLFIELD 2014 – YORKSHIRE VARIETAL WINE

The wine is named after the vineyard field which has been an enclosure since Anglo-Saxon times. Not made every year, it is a blend of both Madeleine Angevine and Seyval Blanc grapes. It has a spicy nose leading to a spice and fruit palate.

A good ‘all rounder’.